Making the Pulled Beef in the Oven Browning the Meat. You'll start by pre-heating the oven to 200 degrees F and putting your dutch oven on the stove top on... Adding the Sauce and Seasonings. You will need to add the sauce after the meat is browned, salted, and peppered. First,... Slow Cook in the. In den Dutch Oven gebt ihr die in Ringe geschnittenen roten Zwiebeln sowie den sauren Most. Legt das Fleisch auf die Zwiebeln in den Dutch Oven und stellt ihn zurück auf den Grill. Ihr könnt nun die Temperatur auf 140°C erhöhen. Deckel auf den Dutch Oven geben, Grill schliessen und weiter garen Erhitze den Dutch Oven stark und gib das Pflanzenöl zu. Brate die Fleischstücken von allen Seiten kurz an. Entferne sie danach aus dem Dutch Oven. Bestreue das Rindfleisch von allen Seiten mit Pfeffer und Salz. Brate auch die Paprika, die getrockneten Tomaten und die Zwiebeln kurz an Pulled Beef ist die amerikanische Variante vom Schmorbraten. Hier finden Sie das Rezept für den saftigen Fleischgenuss aus dem Ofen
Für das Pulled Beef das Rindfleisch unter fließendem Wasser abspülen, abtropfen und in einen Bräter legen. Paprikapulver, Zwiebelpulver Cayennepfeffer, Knoblauch und einen Esslöffel BBQ-Sauce miteinander vermischen Directions Step 1 Preheat oven to 275 degrees (135 degrees C). Advertisement Step 2 Place roast in a large roasting pan and scatter chopped onions over. Step 3 In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper. Pour in beer, stir... Step 4 Cover and cook in. How to Cook Pulled Beef Without a Slow Cooker Step 1. Pat the surface of the roast dry with paper towels. Sprinkle the entire roast with salt and pepper. If you wish,... Step 2. Coat the bottom of a dutch oven or a large pot with cooking oil and place it on the stove over medium-high heat. Step 3.. Turn up the oven to 200C/400F and cook uncovered for 20-30 minutes until the brisket is dark and sticky looking. Take out of the oven, sprinkle with a few chilli flakes, then leave to cool a little. Shred the meat in the sauce using two forks. Serve with rice, potatoes or salad and sweet chilli jam if you like Pulled beef - Wir haben 11 tolle Pulled beef Rezepte für dich gefunden! Finde was du suchst - unkompliziert & vielfältig. Jetzt ausprobieren mit ♥ Chefkoch.de ♥
Add barbecue sauce, salt, pepper and mix everything together until roast is fully coated. Cover and cook in the oven at 325 degrees for 3 hours, making sure to mix everything together halfway through. Cook on the stovetop to reduce liquid to your desired consistency. Shred with 2 forks Pulled Beef auf dem Grill Pulled Beef wird ähnlich wie Pulled Pork bei niedrigen Temperaturen um die 120 Grad Celsius zubereitet. Gleichzeitig wird das Fleisch geräuchert. Bei Rindfleisch sind geschmacksintensive Hölzer wie Hickory empfehlenswert Pulled Beef - Instructions. If you are using an oven, preheat it to 250 degrees. Cut the vegetables in large chunks. Sear the roast. Place the roast in an oven-safe pot for which you have a cover or place in slow cooker. Toss the onion, garlic and celery in the hot frying pan that you seared the beef in. Stir it often or it will burn. Cook for two minutes Preheat oven to 275 degrees. In a large Dutch oven, combine beef, garlic, oregano, rosemary, and broth. Season with salt and pepper. Cover and cook until beef is tender and can be pulled apart with a fork, 5 to 6 hours
Preheat oven to 300 degrees. In a 9×13-inch glass baking dish or Dutch oven with cover, lay sliced onions and peppers on bottom. Mix tomato paste, agave or honey, all the dried spices, Rocket Fuel and the chili sauce. Smear all over the beef, then set beef over peppers and onions 1. Cook time - The cooking time will vary depending on what cut of beef you use, how heavy based your pot is (dutch ovens cook faster because they retain heat better) and also how thick your cut of beef is. This recipe is very forgiving so even if you leave it 1 hour too long, it will still be great! Check it at 2 hours and every 30 minutes thereafter to see if it is shreddable tender Pulled Beef aus dem Dutch Oven. Der Dutch Oven ist in den letzten Monaten zu meinem Lieblings-Grillgerät geworden. Vielleicht auch wegen den Temperaturen draußen. Warum nicht auch mal den Klassiker wie Pulled Beef darin zubereiten. Warum im Dutch? Weil es viel schneller geht und gleich gut schmeckt. Oft wird bemängelt, dass der Rauchgeschmack fehlt. Ich persönlich stehe da eh nicht.
Heat oven to 275 degrees F and heat a large dutch oven over medium-high heat. Generously season both sides of the beef with salt and pepper. Add oil to hot pot. Add beef and cook, turning occasionally, until beef is well browned on all sides, about 8 minutes. Add garlic, tomato paste, and the spices to the pot. Then, add the water so it comes. Place all the ingredients in the slow cooker except the beef. Mix until well combined. Add the beef, and baste with the marinade. Cook on low for 8-10 hours This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. And it takes about half the amount of time than it would in a slow cooker Heat oven to 150C/130C fan/gas 2. Heat 1 tbsp oil in a flameproof casserole dish and brown the beef all over. Take the beef out of the dish, add the remaining oil and gently cook the onions and garlic for 10 mins until softened
Beef Recipes Cheese Recipes Chocolate Recipes bring to a boil. Cover and place pan in oven. Bake 2 hours, stirring often. Remove lid; bake 1 more hour or until ribs are very tender. Let cool 2 hours. Transfer meat to a plate. Pour broth mixture through a fine wire-mesh strainer, and reserve broth for dipping sandwiches, if desired. Shred meat with 2 forks. Step 4 *Note: A bouquet garni is. Recipes; Shabbat Pulled Beef; Shabbat Pulled Beef. Recipe By Faigy Murray . Cooking and Prep: 12 h. Serves: 6; Contains: Prepare the Pulled Beef. Place the onions in a crock pot or pan and place the meat on top. Pour everything inside and cook on low for 12 hours or in the oven on 200 degrees Fahrenheit. Take out and shred. Turn your crock pot to warm and keep it that way until ready to. Heat the oven to 160C/140C fan/ gas 3. Put the beef on a plate, then tip the marinade into an ovenproof casserole, along with any bits that have stuck to the bowl. Pour in the stock and bring to a simmer. Add the beef and simmer for 1 min, then cover and cook in the oven for 2 hrs
Add beef in batches and cook so it is browned on all sides. Move to a bowl and set aside. Lower heat to medium, and if the pan is dry add a little more oil, then cook onion and garlic for 2-3 minutes until softened and golden. Add cayenne pepper, paprika, cumin, garlic powder and oregano and stir to combine Introducing another special guest recipe! This one is from one of our very loyal customers, Andy Mogg Enjoy his delicious wood fired pulled beef lasagne. I cooked the brisket in the slow cooker then finished in my Wood Fired Oven but you could do it all in the oven or in a pan if you don't have a slow cooker. Depending on how you cook the beef you may need a bit more red wine or some.
350 Rezepte vom Grill und aus dem Dutch Oven! Suche Suchen Startseite » Pulled Beef Rub. Pulled Beef Rub. Pulled Beef Rub. Rezept drucken. Rezpet mit Rezeptfoto drucken ; Rezept nur in Textform drucken ; Portionen 1: Vorbereitungszeit 10 Minuten: Kochzeit 10 Minuten. Pulled Beef ist absolut im Trend und wird, neben Pulled Pork, immer beliebter. In unserer Pulled Beef Anleitung zeigen wir euch, wie ihr euch euer eigenes Pulled Beef grillt. Das Ganze wie immer ohne den riesen Aufwand, möglichst einfach gehalten. Die Vorbereitungen für Pulled Beef
How to Make Asian Pulled Beef Roast . Step-by-Step . Preheat oven to 350 degrees. Mix all dry ingredients in a small bowl. Sprinkle generously over roast and rub it really good over roast. Make sure entire roast is covered with the dry mix. Spray covered roasting pan with pam, then slice first onion and place on the bottom of the pan, then place the roast on top of onions. Slice second onion. Simple recipe ideas for pulled beef: Nachos: shredded cheddar and/or Monterrey Jack cheese along with your favorite nacho toppings and generous amounts of hot smoked pulled beef will make some of the best nachos you've ever tasted! Or Philly Steak & cheese sammies: Pulled beef, provolone cheese, sautéed peppers & onions, mushrooms optional, on lightly toasted ciabatta bread. Restaurant good Place the beef in a large dutch oven and top with the bouillon cubes and onion soup mix. Pour the hot water over the top. Bake for 5 hours. Pour the hot water over the top. Bake for 5 hours Place chuck roast on the foil in pan. Mix the cream of mushroom soup, onion soup mix and barbecue sauce (directions below) together.Pour over meat. Seal foil tightly, leaving about 1 clearance between meat and foil
Preheat the oven to 150°C. Step 2. Heat 1 tbsp olive oil in a large non-stick frying pan. Step 3. Place the brisket on a chopping board and season with salt and pepper all over. Step 4. In your heated frying pan, brown the brisket on all sides. This should only take a couple of minutes. Transfer to a large oven proof dish (ideally with a lid). Step This Pulled beef recipe takes a 3.5Kg slab of beef and cooks it for hours until the meat becomes so soft you can easily shred the meat with just a fork. The resulting cooked meat is the starting point for a lot of easy to make recipes like beef tacos or curries. This is the kind of meal you put in several house of cooking on the weekend, and then during the week when you make your meals you. Fill the camp oven with water to 3/4 of the way up the meat. Put the camp oven on medium-high heat in the fire, 50/50 coals underneath and on top. After 1 hour it should be bubbling and you can top the water up to half way up the meat. After 2 hours, check that water should be about 1/5 of the way up the meat (add some if needed
It's super easy to make these tender, juicy, perfectly seasoned oven baked BBQ beef ribs! I seriously dare you to eat just one. These beef ribs are rubbed do.. Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder on all sides. Place half of the onion on the bottom of the slow cooker followed by the roast. Sprinkle with garlic cloves and top with the remaining onion. Cover and cook on low for 8-10 hours or until the beef shreds easily with a fork 1 (3 1/2) pound bone-in pork shoulder blade roast. ½ teaspoon liquid smoke flavoring, divided. 1 cup water, divided. ¾ cup barbeque sauce, or as needed. salt and freshly ground black pepper to taste. 12 soft white hamburger buns. ¾ cup barbeque sauce, divided. Add all ingredients to shopping list The beef will be falling apart at this point, but transfer the chunks of beef to a cutting board. Using the two forks, gently pulled the beef apart until it's all shredded. Return the beef to the slow cooker. Stir in two cups of barbeque sauce. Place the lid back on the slow cooker and cook for another hour
To reflect that vibe, I've made this warming, Bloody Mary-spiked beef, which you can leave to tick away for hours while you get on with your day. Served with creamy horseradish mash, this is exactly the fare you'll want when you return home from a cold stroll outdoors. Preheat the oven to 130ºC/250ºF/gas ½. Place a snug-fitting casserole. 2 Once cooked, transfer the beef to a clean carving board. Pour the sauce in the slow cooker (or the casserole dish) into a saucepan, set over a medium heat and simmer for 20 min or until reduced by half. Meanwhile, pull the beef into large shreds using 2 forks, then transfer to a warmed serving dish. 3 Mix the sauce reduction through the. Make your Sunday supper a special dinner with a Oven Baked Beef Brisket. This savory recipe makes for tender meat you can't resist! 3.98 from 97 votes. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 4 hrs. Total Time 4 hrs 20 mins. Course Main Course. Cuisine American. Servings 6. Calories 697 kcal. Equipment. Chef's Knife. Cutting Board . Baking Dish. Mixing Bowl. Ingredients . US. You do need to use a fatty cut for pulled beef, so you can get that nice, soft, falling-apart texture. The long cook on a lower temperature helps break down the fat, making the meat absolutely succulent. I used short ribs (bone in, which gives it extra flavor), but you could also use a second cut brisket. Although the meat takes a while to cook, it keeps in the fridge for at least 4 days. Smoked Pulled Beef Chuck Roast is like best Sunday pot roast you've ever had with an extra kiss of smoked flavor you never knew you wanted. Tender, melt in your mouth, full of beefy flavor. Smoked Chuck Roast. Chuck roasts are well marbled pieces of beef with some really tight connective tissue. They tend to be a tougher cut of meat, but some TLC from the smoker can make them ultra tasty. By.
This easy pulled pork recipe is made right in the oven — no smoker or grill required! This recipe is especially great in the winter when grilling and outdoor smokers may not be feasible. This reacipe has the same great taste of pulled pork right from the oven . You could make this rich meat sauce with other cuts of stewing beef such as brisket or shin, but you would need to braise them in a deep roasting pan to accommodate their size, then transfer the braising liquid to a pot to finish the sauce. 5 lbs (2.2 kg) boneless beef chuck (a.k.a. blade) roast.
Fajitas is usually done with grilled beef but in this recipe the beef is slow cooked. If you do not have a slow cooker you can easily simulate a slow cooker in the oven. Just put a Dutch oven with a closed lid in the oven and you get the same result as a slow cooker. Shredded tender brisket beef fajitas ingredients. To make this. you need to put the following ingredients on your shopping list. Pulled Beef Sandwiches Recipes 152,169 Recipes. How many ingredients should the recipe require? 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Skip. Last updated Mar 21, 2021. This search takes into account your taste preferences. 152,169 suggested recipes. Avocado Grilled Cheese KitchenAid. garlic powder, green onion, fresh basil, softened butter, sandwiches and 7 more. This slow cooker shredded beef recipe is packed with flavor, simple to make, and the beef is delicious in all sorts of other recipes as well. Scale 1x 2x 3x Ingredients. 2 Tbsp. olive oil, divided; 2 pounds beef (I used a boneless chuck roast) 2 tsp. chili powder; 1 tsp. cumin; 1/2 tsp. smoked paprika; 1 cup beef stock; 2 Tbsp. tomato paste; 1 chipotle pepper in adobo sauce, minced (if you.
Hi James! Here are the exact instructions...enjoy your pulled pork! Pre-heat your oven to 225 degrees. NOTE: This recipe was tested in a GAS OVEN. (If you have an electric oven, cook uncovered at 225 for 5 hours and an additional hour covered with a small amount of water on the bottom.) This tip came from Suzy, one of our amazing readers. Place oven rack in upper-middle position and heat oven to 275 degrees. Rub dry rub all over brisket and poke holes all over with a fork. Place half of bacon going crosswise in a broiler safe 9 by 13-inch pan (it's best not to use glass). Put brisket fat side down on top of bacon Pulled Beef Slow Cooker Recipe. We are huge fans of crockpot recipes at my house. Well, maybe I should say that I am just altogether a huge fan of easy dinner ideas. The ease of them, and the fact that they can basically make themselves, yah crock pot recipes are a savior when it comes to dinner at our house Oven Baked Beef Brisket with BBQ Sauce Video above. This is the oven baked version of the Slow Cooker Beef Brisket with BBQ Sauce. I've written it out as a separate recipe to make the recipe neater and easier to follow (rather than cramming it in the notes, as was previously done). 15 mins 10 hrs 10 hrs 15 mins Mains American, Southern beef brisket, Brisket, Oven baked beef brisket 8 - 10. Pulled Pork Baked In The Oven - Video Recipe If you're looking for a simple, nearly hassle free recipe and a tasty way to feed a lot of people, this is your huckleberry. You won't need your smoker for this one because we're baking this pulled pork in the oven
Pulled pork is great for tailgating, a game day party, or a family weekend meal or potluck. In this easy recipe, pork shoulder roast starts in a hot oven, and then the temperature is decreased, and it's slow-roasted until fall-apart tender. Once cooked, the roast is shredded and mixed with a homemade barbecue sauce (use your favorite purchased barbecue sauce if you prefer) My Traeger Smoked and Pulled Beef is BBQ Beef, but like on overdrive. This starts out on your wood-fired grill or smoker and smokes on low heat for 6 hours, and then gets beer braised in a dutch oven on your Traeger or stovetop (or Instant Pot) until that roast is fork-tender and shreddable. Traeger Smoked Beef Roast. This shredded barbecue beef recipe takes a lot of time, but thankfully most. A recipe for Southern pulled pork should be in every home cooks arsenal. A smoky American classic that's is surprisingly easy to make. This pulled pork and coleslaw is best enjoyed with a cold beer Roasting Pan. For this pulled pork recipe you'll need a 3″ deep roasting pan that's big enough to hold your pork shoulder so that there is at least 1″ of extra room on all sides. Of course you may have a nice roasting pan at home that you can use. I just pick up one of these disposable ones at the grocery store for easier clean up This was one of my grandmother's favorite recipes back in the 1950's when soy sauce was an exotic ingredient and very difficult to find. I cook it in memory of her and luckily my husband thinks it is great too. He calls it German pulled beef. - 24 Jul 2014 (Review from Allrecipes US | Canada) R. by Ron the Cook. 6. I would like to try this recipe, but I want to know if the ingredient, Dry.
1 beef chuck roast (approximately 3 pounds) 2 tablespoons Big Bad Beef Rub. 1/2 teaspoon Morton's coarse kosher salt per pound of meat. 1/4 cup beef broth. About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works. Method. 1) Prep . The meat is rubbed with chili, mustard and garlic powders
This recipe requires a lot of cooking time, but the prep time is really minimal. While you're waiting for the oven, slow cooker or pressure cooker to work its magic on the pork, you can mix up barbecue sauce and coleslaw.. Once those tasks are complete, all you need to do is assemble the sandwiches Add the stock, soy sauce, barbecue sauce, honey, gochujang and pears. Bring to the boil, cover and slow roast in the oven for 3-3½hours until the beef is tender. Transfer the beef to a clean chopping board and `pull' the cooked beef apart by securing the joint with a fork and shredding the meat with another fork A recipe such as this one is a perfect recipe for preparing cheaper cuts of beef. Oven Roasted Beef Sirloin uses beef sirloin tip roast, which is a great choice when preparing a meal for a large family, or if one is on a budget. I can usually find a four pound tip roast for less than $20, which is extremely cheap for beef here in Toronto . I have a crockpot bbq chicken recipe that has been a hit at many tailgate parties. After tasting this beef, I may never go back to the other recipes again! The beef was perfectly seasoned and the sauce was incredible. Honestly, make exactly as written (although.
. Heat a large, heavy skillet over medium-high heat. Add the oil and heat just until beginning to smoke. Add the meat and cook, turning. The young, unripe green jackfruit is primarily used in vegan recipes as a meatless alternative to pulled pork. While the ripe, sweet yellow jackfruit is used in desserts like cakes or pies. In this recipe, we used canned young green jackfruit in brine. It mimics the texture of beef chunks, but without the fatty, heavy taste. Other beef alternative Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today
Dutch Oven Pulled Beef with Onions. February 6, 2012 by Erin, The $5 Dinner Mom 11 Comments. 2 shares. Share; Tweet; Pin 2; Jump to Recipe Print Recipe. AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week! This is one of those oopsI forgot to start the slow cooker meals! I had the roast, I had planned to slow cook the roast. (This is the meal I was. Instructions Preheat oven to 325 degrees. Heat oil in a large Dutch oven over medium-high heat. Add chuck roast and cook until browned on both sides. While roast is browning, stir together remaining ingredients in a bowl. When roast is browned, pour sauce over it. Place lid on Dutch oven. Place in.
Beef Chuck Roast Oven Recipes. Braised Beef Chuck Roast The Bake-Off Flunkie. apple cider vinegar, garlic, onions, ground allspice, chuck roast and 3 more. Pepperoncini Beef Chuck Roast Do You Even Paleo. apple cider vinegar, dried dill, red pepper flakes, beef chuck roast and 6 more Ingredients Make the rub: In a small bowl, combine the brown sugar, garlic powder, chilli powder, paprika, cumin, and salt. Add the... Move the oven rack to the middle position and preheat oven to 250°F. Line a baking sheet with aluminum foil and arrange... When the ribs are tender, remove from the.
Tag: pulled beef recipe oven Meat Shawerma Recipe. MEDITERRANEAN RECIPES ; RECIPES; by Hello World Magazine - 0 3224. Authentic Lebanese Shawarma Recipe Shawerma is a Middle Eastern dish coming from Levant and Anatolia. The dish consists of grilled meat, in a special way, that it is being grilled with heat radiations that the heater can be electrical, gaseous or from coal. Shawerma is being. Wenn das Beef Brisket aus dem Dutch Oven zu früh fertig ist, kann man es auch warmhalten. In Alufolie gewickelt und mit Wärmflaschen in eine Styroporbox gepackt oder in einen auf 60-70 Grad vorgeheizten Backofen, kann man das Fleisch einige Stunden warmhalten. Gefühlt wird das Brisket durch eine einstündige Ruhezeit sogar noch besser. Anschließend wird es quer zur Faser aufgeschnitten, mit dem Sud aus dem Dutch Oven bestrichen und serviert. Lasst es euch schmecken und viel Spaß beim.
INSTRUCTIONS Preheat the oven to 300 degrees F. Look at the raw brisket and locate the direction of the grain. When it's cooked, you... In a small bowl, mix the rub ingredients together. Gently rub the spice mix all over the brisket. Make a foil pouch: place the brisket, fat side up, on two layers. Preheat the oven to 350 degrees. Place the bottom half of the buns on a baking sheet. Brush with half of the Italian dressing. Spread the meat evenly over top of the buns Leave the salt beef to cool for 30 minutes, then lift out onto a chopping board (use the left-over broth as the base for a soup, if you like). Slice the salt beef thickly and load straight into bagels while still warm, along with as much mustard and as many dill pickles as you can handle Pulled beef has been on the Dutch dining tables for a long time, we call it draadjesvlees or strings of meat. What a terrific recipe and a must try for me. It is very easy to make, as well as very deserving of 3 exclamation points!!! I made this just as indicated, except to avoid the fattiness people mentioned, I trimmed the excess fat off before cooking and then cooked it for a couple of. Clean Eating Pizza Recipes.
This recipe is simple and simply amazing. Its simplicity is its strength; the result is a mouthwateringly succulent and savory hunk of homemade roast beef. I bet you'll be like me: you won't be buying store-bought roast beef ever again. Oven-Roasted Roast Beef and Gravy Ingredients. 3 to 3-1/2 lb. boneless rump roast; Olive oil; Peeled garlic. . Trim fat off roast and place in appropriate sized slow cooker. Pour cola over the roast. Cover and cook on low 6 - 8 hours or until meat falls apart easily. Remove roast from cooker and shred. In a colander set over a large bowl, drain juices from slow cooker and reserve
Preheat the oven to - 250 degrees. Once you've reached cooking temperature, place the pan on one of the lower racks in your oven I learned this recipe when I lived in Texas in late 70s to mid 80s. But with a couple differences: first, I poked fork holes in the top side fat before putting on whole bottle of liquid smoke. Then it was put in oven at lowest possible setting and cooked overnight (roughly 8 hours). In morning, removed from oven and placed in fridge until.
Seal the bag or cover the container and refrigerate for at least 8 hours, up to 36 hours. Make the Dry Rub: In a small bowl, stir together the brown sugar, salt, pepper, paprika, chili powder, cumin, garlic powder, onion powder, and cayenne Braise in middle of oven, covered, until very tender, 3 to 4 hours. In an Instant Pot or Electric Multi-Cooker: Coarsely chop tomatoes with their juice in a food processor (Gourmet's suggestion) or go at them in their can with kitchen shears (my lazy preference) to break them up. Put roast in cooking insert I'll include directions on how to cook it in the oven or slow cooker - both methods are just as easy! To make pulled beef, start with a roast of any kind. I generally...Read More. Oct 13, 2014 - Pulled beef? It's similar to pulled pork and, although it takes a day to be ready, requires minimal work or supervision. I'll include directions on how to cook it in the oven or slow cooker. Place roast in oven and turn heat down to 325 degrees. Cook for 2.5 hours or until internal temperature reads at least 145 degrees and meat separates easily using a fork. Baste with its own juices midway through cooking if desired. Baste the cooked roast again, reseal the foil pouch, and allow to rest on the counter for a few minutes
Some of the best and simplest recipes for pulled beef include nachos. Simply top your favorite tortilla chips with the beef and drop on plenty of Monterrey Jack and/or cheddar cheese. Enjoy the pulled beef in a sandwich as well. Provolone cheese, sauteed onions and peppers, and mushrooms can all come together with the meat to make a delicious meal. The beef can also be used in tacos and. Beef and Pork Cast Iron Dutch Oven Recipes. Cooking beef or pork in your cast iron dutch oven is especially great because it lends itself to longer, slower cook times-that means you can use tougher (and more affordable) cuts of meat and still get a great final product. I always recommend checking on your beef or pork hourly to make sure it still has plenty of steam-making liquid inside *Horseradish Mayo Recipe - 16oz Mayo - 6oz Horseradish Cream Sauce Mix together and place into a squeeze bottle. All you do to make this sandwich is to split the onion roll and pile on a heaping serving of pulled beef. Then I just top with caramelized onions and Mayo. It's easy and folks go crazy over it. You get a little sweetness from the onions - and the horseradish mayo has just enough of a kick without being overpowering. Give this recipe a try, your friends will. Cook beef on low 6-8 hours until beef easily shreds with a fork. Once beef is cooled enough to handle, shred with two forks, season with salt and pepper to taste, and transfer shredded beef back to crockpot to keep warm. Make the salsa: In a small bowl, combine all salsa ingredients. Season with salt and pepper to taste